Falcon Marktrestaurant
regional cuisine,
non-smoking locale,
SS/self-service,
Vegane Küche,
international cuisine,
Highlight,
Austrian cuisine,
vegetarian cuisine,
Ski huts,
home cooking
A stop at the market restaurant is recommended for a quick refreshment between sporty downhill runs, fulfilling the desire to enjoy high quality catering in a short time. In addition to well-known classics, this gastronomy area comes up with contemporary food concepts. Nutritional trends such as vegan or vegetarian dishes will complement the rich offer. Appetizing highlight: At the live cooking station hungry guests can watch how their food is freshly prepared by combining their favorite ingredients for pasta, wok or bowl dishes according to their very own preferences. The innovative payment system guarantees that you save time. Great advantage: You only need to pay after you have eaten. Therefore, restaurant visitors can enjoy their warm dishes immediately.
Opening Hours:
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T +43 664 8198 170
Brunnenbergalm
regional cuisine,
non-smoking locale,
alpine dairy/snack bar
The Brunnenbergalm is accessible on foot comfortably in approx. 1.5 hours.In the purpose you are recompensed with a marvellous view and real delicacy!Almzeit Focus: Almenraum - Time for silence, playing ground,natural bowling alley, sunny terrace
Opening Hours:
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T +43 5254 3147
Goldegg Alm
regional cuisine,
non-smoking locale,
SS/self-service,
Austrian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
To Goldegg Alm:Sölden center via Innerwald towards Gaislachalm, fork-off to Goldeggalm, altitude gain: 526 m, length: 5 km, time: 1.5 hfrom Hochsölden via Gampealm - Rettenbachalm – past middle station to Goldeggalm, time: 2.5 hwith Gaislachkogl gondola to middle station, altitude gain: 45 mwith the bike from Sölden, length: 5 km, altitude gain: 526 m, gradient: 14%Crossings: Goldeggalm - Heidealm, Gaislachsee - GaislachkoglWinter: ski mountaineering tour, starting point in Sölden, altitude gain: 526 m, length: 5 km, time: 1 hALMZEIT focus: Potato Time - climbing, bouncing, swinging and floating on the wooden tuber.Cozy, quaint mountain hut in winter easily accessible from Heidebahn chair lift via the ski route Famous for its excellent baked potatoes
detail
T +43 676 5400 948
Bergzauber
restaurant,
regional cuisine,
non-smoking locale,
après ski,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts,
alpine dairy/snack bar,
home cooking
A warm welcome to the Bergzauber in Sölden. You can expect a warm and romantic cabin atmosphere. The hut is located directly on the Gaislachkogl valley run and is an après-ski haunt for winter skiers and close to the panorama trail for hikers and pedestrians. In addition, the hut offers a magical view over the village. Widely known for its outstanding cuisine, in a rustic yet stylish ambience, more than just home-style food is served. The Bergzauber offers an atmospheric setting for every celebration, such as a hut evening, hen party, Christmas party, baptism, birthday party. From the buffet to the gala menu, the festivities should also remain culinary unforgettable.
Opening Hours:
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T +43 5254 3217
Braunschweiger Hütte
regional cuisine,
Vegane Küche,
vegetarian cuisine,
Hütten
The Braunschweigerhütte (category I) lies on 2759 m in the Ötztaler Alps at the end of the Pitztals. The hut was built in 1892 and was extended in 1932 and 1965. The hut is located on the distant footpath E5. Totally 180 sleeping possibilities.Winter: Storm shelter open!
Opening Hours:
detail
T +43 664 2012 013
Hochstubaihütte
regional cuisine,
Hütten
When planning your tour for the winter season 2022/2023, please note that the winter room at the Hochstubaihütte is NOT available for overnight stays. This is due to problems and delays in the construction process.
Opening Hours:
detail
T +43 720 920305
Maria's Alm
regional cuisine,
non-smoking locale,
Austrian cuisine,
vegetarian cuisine,
alpine dairy/snack bar,
home cooking
Maria's is an perfect hike for the whole family and owners of the Ötztal Card. Wonderful panoramic view of Sölden and the Ötztal.Traditional and tyrolean dishes.
Opening Hours:
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Siegerlandhütte
regional cuisine,
non-smoking locale,
Vegane Küche,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
home cooking,
Hütten
The Siegerland HütteThe hut is high above the Windachtal in the Stubaier Alps on 2.710 metres and not far from the border to South Tyrol. It also has his own climbing garden. The hut was built in 1928/29 and opened in 1930. The owner is the DAV, section Siegerland.Every year the section renovates and renews the hut, which is very neat. The Siegerland Refuge is of course not the oldest hut and not the most comfortable one, but we are sure, it is one of the most beautiful huts in the Stubaier Alps. The hut extinguish with it’s simplicity- but please believe- the "Kaiserschmarrn" never tasted better than up in the mountains.The hut has 23 beds and 26 dorm mattresses.
Opening Hours:
detail
T +43 664 2414 040
Gletschertisch Bedienungsrestaurant mit Café-Lounge
regional cuisine,
Italian cuisine,
international cuisine,
Glutenfreie Küche,
Austrian cuisine,
vegetarian cuisine,
Bergrestaurant/Bedienung,
Ski huts
On the first floor of our completely renovated Rettenbach Market Restaurants is the heart of our gastronomy, our full-service restaurant "GLETSCHERTISCH."
Opening Hours:
detail
T +43 5254 5015 20
Ramolhaus
regional cuisine,
Austrian cuisine,
home cooking,
Hütten
Opening times:closed in the wintertime, winter room open The Ramol Hut is above of Obergurgl, at 3.005 m and was build in 1881 (Mountin Guide Martinus Scheiber).Imposante panoramic view from the sunny terrace.
detail
T +43 664 8597 694
